{"id":1548,"date":"2023-09-20T21:54:33","date_gmt":"2023-09-20T18:54:33","guid":{"rendered":"https:\/\/blog.rogoblen.ro\/?p=1548"},"modified":"2023-09-26T15:53:16","modified_gmt":"2023-09-26T12:53:16","slug":"1548","status":"publish","type":"post","link":"https:\/\/blog.rogoblen.ro\/index.php\/2023\/09\/20\/1548\/","title":{"rendered":"Ce a\u0219 vrea s\u0103 g\u0103tesc c\u00e2nd voi ajunge la pensie: Porc Mu-Shu\u00a0"},"content":{"rendered":"
\n
\n

Ce a\u0219 vrea s\u0103 g\u0103tesc c\u00e2nd voi ajunge la pensie:<\/h1>\n

Porc Mu-Shu\u00a0<\/span><\/h1>\n
Porcul Mu-Shu (adesea \u00eel pute\u021bi \u00eent\u00e2lni \u0219i scris altfel: moo shu, mu shu sau mu xu) este una dintre cele mai populare re\u021bete ale buc\u0103t\u0103riei chineze\u0219ti. Provine, se pare, din nordul Chinei, posibil din provincia Shandong, dar a \u00eenceput sa fie popular \u00een Occident abia \u00een ultimii 50 de ani, \u0219i asta fiindc\u0103 a fost adoptat de marea majoritate a restaurantelor chineze\u0219ti din SUA \u0219i adaptat putin pentru papilele consumatorului occidental.<\/span><\/div>\n<\/div>\n<\/header>\n
\n

\"porc
\nA\u0219<\/span>a se face c\u0103 acest preparat a devenit unul dintre cele care ast\u0103zi sunt definitorii pentru buc\u0103t\u0103ria chino-american\u0103.
\nDificultate<\/strong>: u\u0219or
\nCantitate<\/strong>: 4 por\u021bii
\nTimp de preparare<\/strong>: 30 minute
\nTimp de\u00a0<\/strong>g\u0103tit<\/b><\/span>: 8 minute
\nIngrediente<\/strong>:
\n100 g ciuperci urechi-de-lemn uscate
\n450 g mu\u0219chi de porc, t\u0103iat feliu\u021be sau f\u00e2\u0219iu\u021be sub\u021biri
\n175 g muguri de fasole mung din cutie, bine scur\u0219i \u0219i sp\u0103la\u021bi
\n200 g varza chinezeasc\u0103 proasp\u0103t\u0103, t\u0103iat\u0103 fidelu\u021b\u0103
\n3 oua, b\u0103tute cu putin\u0103 sare
\n1 linguri\u021b\u0103 de sare
\n4 linguri de ulei de arahide (sau de floarea soarelui)
\n2-3 cepe verzi, tocate m\u0103runt
\n3 linguri de sos de soia light
\n1 lingura de vin de orez Shiaoxing (sau vin alb, demi-sec)
\n1 linguri\u021ba de ulei brun de susan
\nfrunze proaspete de coriandru, pentru servit
\norez fiert, pentru servit (sau cl\u0103tite sub\u021biri chineze\u0219ti)
\nInstruc\u021biuni<\/b><\/span>:
\nSe \u00eenmoaie ciupercile \u00een apa calda timp de 20-25 de minute; se spal\u0103 \u0219i se storc bine de lichid. Se arunca tulpinile tari, dup\u0103 care se taie f\u00e2\u0219iu\u021be sub\u021biri.
\nSe \u00eencinge 1 lingur\u0103 de ulei \u00eentr-un wok \u0219i se g\u0103tesc ou\u0103le jum\u0103ri, pana ce se \u00eencheag\u0103. Se scot imediat din wok \u0219i se pun deoparte.
\nSe \u00eencinge \u00een wok restul de ulei, la foc iute \u0219i se soteaz\u0103 rapid carnea 1 minut sau pana ce se albe\u0219te. Se adaug\u0103 ciupercile, varza \u0219i ceapa verde. Se continu\u0103 2-3 minute, dup\u0103 care se adaug\u0103 restul de sare, sosul de soia \u0219i vinul. Se amestec\u0103 bine \u0219i se continu\u0103 g\u0103titul 2 minute.
\nSe adaug\u0103 ou\u0103le \u0219i se amestec\u0103 viguros, ca s\u0103 se sparg\u0103 \u00een buc\u0103\u021bele. Se adaug\u0103 uleiul de susan \u0219i mugurii de fasole \u0219i se amestec\u0103 bine. Se serve\u0219te ornat cu frunze de coriandru, al\u0103turi de orez fiert, simplu.
\nNota<\/strong>:
\nVarianta de porc mu-shu cea mai populara este cea care, al\u0103turi de ciuperci urechi-de-lemn folose\u0219te muguri de crin asiatic sau castane de apa. Pute\u021bi improviza, asa cum am f\u0103cut \u0219i eu, dac\u0103 nu ave\u021bi la \u00eendem\u00e2na aceste aliment.
\nDe asemenea, porcul Mu-Shu nu se serve\u0219te, de obicei, cu orez, ci cu cl\u0103tite mici, similare celor folosite la servirea ratei Peking. In lipsa lor \u00eensa, merge bine \u0219i orezul.
\nRe\u021beta preluata de pe https:\/\/www.reteteleluiradu.ro\/porc-mu-shu\/
\n<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ce a\u0219 vrea s\u0103 g\u0103tesc c\u00e2nd voi ajunge la pensie: Porc Mu-Shu\u00a0 Porcul Mu-Shu (adesea \u00eel pute\u021bi \u00eent\u00e2lni \u0219i scris altfel: moo shu, mu shu sau mu xu) este una dintre cele mai populare re\u021bete ale buc\u0103t\u0103riei chineze\u0219ti. Provine, se … Continu\u0103 s\u0103 cite\u0219ti →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[838],"tags":[829,839,830],"class_list":["post-1548","post","type-post","status-publish","format-standard","hentry","category-ce-as-vrea-sa-gatesc-la-pensie","tag-ce-as-vrea-sa-gatesc-cand-voi-ajunge-la-pensie","tag-pensie","tag-porc-mu-shu"],"_links":{"self":[{"href":"https:\/\/blog.rogoblen.ro\/index.php\/wp-json\/wp\/v2\/posts\/1548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.rogoblen.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.rogoblen.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.rogoblen.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.rogoblen.ro\/index.php\/wp-json\/wp\/v2\/comments?post=1548"}],"version-history":[{"count":6,"href":"https:\/\/blog.rogoblen.ro\/index.php\/wp-json\/wp\/v2\/posts\/1548\/revisions"}],"predecessor-version":[{"id":1573,"href":"https:\/\/blog.rogoblen.ro\/index.php\/wp-json\/wp\/v2\/posts\/1548\/revisions\/1573"}],"wp:attachment":[{"href":"https:\/\/blog.rogoblen.ro\/index.php\/wp-json\/wp\/v2\/media?parent=1548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.rogoblen.ro\/index.php\/wp-json\/wp\/v2\/categories?post=1548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.rogoblen.ro\/index.php\/wp-json\/wp\/v2\/tags?post=1548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}